Aaaaand we’re back! And by, "we", I mean GSoM's YouTube Tuesday. So sit back, pop some corn, and enjoy our featured YouTube clip of the week.Just remember, when popping corn, heat settings on different microwaves are variable. A simple pressing of the "popcorn" button can oft lead to a charred, smelly, and tasteless result. Your best bet is to listen to the pops. When the pops are spaced a few seconds apart, it’s time to take out the bag and enjoy the buttery (or kettley) goodness!
If you get a chance, check out some of P-40’s other creations. He appears to be a huge Warriors fan and is no stranger to hype. Every time I watch one of his films I want to punch a wall. Which reminds me, what’s the best way to patch drywall?